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Japanese Curry Ramen: Quick and Flavorful Convenient Recipe

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Japanese Curry Ramen: Quick and Flavorful Convenient Recipe

Japanese Curry Ramen: Quick and Flavorful Convenient Recipe

Japanese Curry Ramen is a delectable fusion of Japanese and Indian flavors, providing a quick and satisfying meal option for any culinary enthusiast.

This recipe boasts a rich curry broth and tender ramen noodles, complemented by a spicy pork topping that adds a delightful kick.

With the addition of spring onion and Japanese pickled ginger, this dish offers a tantalizing combination of savory, spicy, and tangy flavors.

Perfect for those seeking a flavorful and convenient dining experience, this Japanese Curry Ramen recipe is sure to impress.

Key Takeaways

  • Choose high-quality and authentic curry cubes for the desired taste
  • Use soy sauce and mirin for depth and richness in the curry broth
  • Experiment with different types of toppings to customize the ramen
  • Enhance the flavour with additional spices and ingredients

Ingredients and Preparation

One of the key aspects of making quick and flavorful Japanese curry ramen is the careful selection and preparation of the necessary ingredients. Choosing the right curry cubes is crucial to achieving the desired taste. Japanese curry cubes can be found in most supermarkets or ordered online. It is important to read the labels and choose a brand that suits your preference for spiciness and flavour.

Additionally, enhancing the flavour with additional ingredients can elevate the overall taste of the dish. Soy sauce and mirin are commonly used to add depth and richness to the curry broth. Mirin, a sweeter Japanese cooking rice wine, can be substituted with apple juice if desired.

Making the Curry Broth

To make the flavorful curry broth for the Japanese curry ramen, begin by heating the chicken stock in a pot. Once the stock is hot, add the curry cubes, soy sauce, and mirin. Allow the mixture to simmer for 6-7 minutes, stirring occasionally until the cubes dissolve and the broth thickens slightly. This step is crucial in achieving the perfect thickness in the curry broth.

When it comes to selecting the curry cubes, there are different types available in the market. You can find mild, medium, or spicy variations, allowing you to choose the level of heat that suits your taste preferences. Japanese curry cubes can be easily found in most supermarkets or online. They provide a convenient and authentic way to add the rich and savory flavors to your ramen broth.

Preparing the Spicy Pork Topping

Continuing with the preparation of the flavorful Japanese curry ramen, the next step involves creating the spicy pork topping.

To stir fry the pork perfectly, it is important to slice it thinly and marinate it for at least 30 minutes in a mixture of soy sauce, ginger, garlic, and a touch of sugar.

Heat oil in a wok or frying pan over high heat and stir-fry the pork until it is almost cooked. Then, add doubanjiang paste or gochujang to give it a spicy kick. Stir-fry until the flavors are well combined.

For a vegetarian version of the spicy topping, you can replace the pork with tofu or seitan. Simply slice the tofu or seitan into thin strips and follow the same stir-frying process.

This will provide a delicious and flavorful alternative for those who prefer a meat-free option.

Serving the Ramen

To serve the ramen, divide the cooked ramen noodles into serving bowls.

Follow these tips for serving the ramen:

  1. Ladle hot broth over the noodles: Pour the flavorful curry broth over the noodles, ensuring they are fully submerged for maximum flavor absorption.
  2. Top with spicy pork: Spoon the spicy pork topping onto the noodles, distributing it evenly for a delicious and satisfying bite in every spoonful.
  3. Sprinkle spring onion on top: Garnish the ramen with freshly chopped spring onions to add a refreshing and aromatic touch to the dish.
  4. Add Japanese pickled ginger: Finish off the ramen by adding a spoonful of Japanese pickled ginger, which provides a tangy and slightly sweet taste that complements the curry flavors perfectly.

Choosing the Right Curry Cubes

When selecting curry cubes for your Japanese curry ramen, it is important to choose high-quality and authentic options that will enhance the flavor of your dish. The market offers a variety of brands to choose from, each with its own unique blend of spices and flavors. It is recommended to read reviews and compare different brands to find the one that suits your taste preferences.

Additionally, consider the role of mirin in Japanese curry. Mirin, a sweet Japanese cooking rice wine, adds a subtle sweetness and depth of flavor to the curry broth. If you prefer a less sweet taste, you can substitute mirin with apple juice.

Enhancing the Flavor With Additional Ingredients

To enhance the flavor of your Japanese curry ramen, incorporating additional ingredients is key. Here are some ways to take your ramen to the next level:

  1. Choosing the right spices: Experiment with different spices to add depth and complexity to your curry broth. Consider adding ginger, garlic, or even a touch of cinnamon for a unique twist.
  2. Exploring different toppings: Get creative with your toppings to add texture and flavor. Try adding crispy fried shallots, sliced green onions, or a soft-boiled egg for a rich and creamy addition.
  3. Adding a kick of heat: If you enjoy spicy food, consider adding a sprinkle of chili flakes or a drizzle of chili oil to give your ramen a spicy kick.
  4. Incorporating fresh herbs: Adding fresh herbs like cilantro or Thai basil can brighten up the flavors of your ramen and provide a refreshing contrast to the rich curry broth.

Tips for Perfectly Cooked Ramen Noodles

Achieving the ideal texture and consistency of ramen noodles is crucial for a satisfying bowl of Japanese curry ramen.

To ensure perfectly cooked noodles, start by choosing the right type of ramen noodles, such as fresh or dried noodles, and follow the cooking instructions on the packaging. It is important to cook the noodles in boiling water according to the recommended cooking time, usually around 2-4 minutes.

Test the noodles for doneness by tasting them to ensure they are cooked but still retain a slight chewiness, known as ‘al dente.’ To prevent the noodles from sticking together, stir them gently while cooking and rinse with cold water after draining.

Finally, add the cooked noodles to the hot curry broth just before serving to maintain their texture and prevent them from becoming mushy.

Variations for Vegetarian or Vegan Options

For those seeking vegetarian or vegan options in their Japanese curry ramen, there are several variations available to cater to different dietary preferences. Here are some substitutes for pork and creative vegetable toppings that can be used to enhance the flavor and texture of the dish:

  1. Substitutes for Pork:
  • Tofu: Use firm tofu cut into cubes or strips as a protein replacement for pork.
  • Seitan: This wheat-based meat substitute can be sliced thinly and stir-fried to mimic the texture of pork.
  • Mushrooms: Portobello or shiitake mushrooms can provide a meaty texture and umami flavor to the ramen.
  • Jackfruit: When cooked and shredded, jackfruit can resemble pulled pork and add a unique taste to the dish.
  1. Creative Vegetable Toppings:
  • Roasted Vegetables: Add roasted carrots, zucchini, or bell peppers for a smoky and caramelized flavor.
  • Steamed Broccoli: This adds a vibrant green color and a slight crunch to the ramen.
  • Tempura Vegetables: Fry thinly sliced sweet potatoes, eggplant, or green beans for a crispy and flavorful topping.
  • Pickled Vegetables: Use pickled radishes, cucumbers, or daikon for a tangy and refreshing element.

These variations provide delicious alternatives for those looking to enjoy vegetarian or vegan Japanese curry ramen.

Frequently Asked Questions (Faqs) About Japanese Curry Ramen

Commonly asked questions about Japanese Curry Ramen include the origin of the dish, the level of spiciness, and the availability of vegetarian or vegan options.

When it comes to choosing the right curry cubes, it is recommended to opt for Japanese curry cubes, which can be found in most supermarkets or online. These curry cubes are specifically made for Japanese curry dishes and provide the authentic flavor profile. However, if Japanese curry cubes are not available, you can use other types of curry cubes as substitutes.

To enhance the flavor of your Japanese Curry Ramen, you can add additional ingredients such as garlic, ginger, or spices like cumin or coriander. These ingredients can be added during the cooking process to infuse more depth and complexity into the broth.

Additionally, you can also customize your ramen by adding toppings like soft-boiled eggs, sliced scallions, nori seaweed, or bean sprouts. These toppings not only add texture but also add a burst of freshness to your dish.


In conclusion, Japanese Curry Ramen is a quick and flavorful dish that combines the comforting flavors of curry with the beloved noodles of ramen.

The curry broth provides a savory and aromatic base, while the spicy pork topping adds a fiery kick and depth of flavor.

With the right curry cubes and additional ingredients, this dish can be customized to suit different preferences.

By following the tips for perfectly cooked noodles and exploring vegetarian or vegan options, anyone can enjoy this delicious and impressive meal.

Read next. https://umamidowntown.com/homemade-chicken-ramen/

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News article

April 2024